Note: These did not require pre-baking. The crust came out fine on the bottom without it.
Corn Tart Crust
- 1/2 cup + 2 tbsps all-purpose flour
- 1/2 cup + 2 tbsps corn flour
- 1/2 tsp salt
- 1 tbsp sugar
- 6 tbsps olive oil
- 1/4 cup cold water
- Mix the flours, salt, and sugar in a food processor.
- Add olive oil and pulse until mixture becomes small pebbles.
- Add water, one tbsp at a time, and pulse until dough starts to come together.