Sunday, December 11, 2011
More pancakes, from a Good to the Grain recipe that I hadn't tried yet. This one uses a mix of flours, all whole-grain. I didn't have millet or barley flour so I used quinoa flour and spelt instead. I also used powdered buttermilk. These came out really tasty, and not heavy. I would make them again!
The recipe is here.
Stay tuned for whole wheat chocolate chip cookies from the same book, later today!