Spelt Scones with Cranberries

We had some cream left over from Shirley's biscuit-making endeavor, so I used it to make scones.  These are very similar to the ones I used to make from The Best Recipe, but they use half spelt flour, which doesn't seem to change the color and tastes good.  I like the way cream scones are very tender and not bready or crumbly.  I also totally ignored the instructions in the recipe (does Kim Boyce not own a Cuisinart?) and used a food processor, like my usual recipe does.  The whole thing comes together in a few minutes.  The recipe is here.