So, I'm still working my way through Good to the Grain. I bought some Bob's Red Mill quinoa flour and a gigantic beet from the farmer's market and made these pancakes. Check out how amazing the batter look!
They cook up pretty normally. Mine were a bit thick. I couldn't get the beet to puree perfectly in my food processor until I added some of the other wet ingredients. You might want to use a blender instead.
I made some of my usual adjustments to the recipe, using Egg Beaters for the egg and canola oil instead of butter. I didn't have yogurt on hand so I used buttermilk in place of the milk and yogurt.
The final product tasted quite beety. Shirley loved them.
