More pancakes, from a Good to the Grain recipe that I hadn't tried yet. This one uses a mix of flours, all whole-grain. I didn't have millet or barley flour so I used quinoa flour and spelt instead. I also used powdered buttermilk. These came out really tasty, and not heavy. I would make them again!
The recipe is here.
Stay tuned for whole wheat chocolate chip cookies from the same book, later today!
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