Sunday, December 11, 2011

Multigrain Buttermilk Pancakes


More pancakes, from a Good to the Grain recipe that I hadn't tried yet.  This one uses a mix of flours, all whole-grain.  I didn't have millet or barley flour so I used quinoa flour and spelt instead.  I also used powdered buttermilk.  These came out really tasty, and not heavy.  I would make them again!
The recipe is here.

Stay tuned for whole wheat chocolate chip cookies from the same book, later today!

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